Chipotle corn salad with grilled bacon

Delicious chipotle infused corn salad topped with savory grilled bacon, a perfect blend of smoky flavors for a scrumptious culinary experience.

Ingredients:

• 6 ears of corn, in the husk
• 4 slices applewood-smoked bacon
• 2 poblano peppers
• 2 scallions
• 1/4 cup diced red bell pepper
• 1/4 cup diced sweet onion

Instructions:

1. Mix together 1/2 cup of sour cream, 1/2 cup of ranch dressing, 2 tablespoons of fresh lime juice, 1 tablespoon of ground cumin, 1 teaspoon of agave syrup, 1 canned chipotle in adobo (minced) along with 1 tablespoon of adobo sauce, and season with Kosher salt and freshly ground pepper.

Summary:

• Calories: 1258 kcal
• Fat: 49 g
• Protein: 43 g
• Carbs: 192 g
• Potassium: 2947 mg
• Magnesium: 291 mg