Chipotle chicken taco salad

Indulge in the bold flavors of chipotle-spiced chicken atop a vibrant array of fresh veggies in this mouthwatering taco salad. Flavorful, nutritious, and satisfying.

Ingredients:

• ⅓ cup chopped fresh cilantro
• ⅔ cup light sour cream
• 1 tablespoon minced chipotle chile, canned in adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 teaspoons fresh lime juice
• ¼ teaspoon salt
• 4 cups shredded romaine lettuce
• 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
• 1 cup cherry tomatoes, halved
• ½ cup diced peeled avocado
• ⅓ cup thinly vertically sliced red onion
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, rinsed and drained

Instructions:

1. For the dressing, mix together the initial 7 components until well combined.

Summary:

• Calories: 1401 kcal
• Fat: 43 g
• Protein: 122 g
• Carbs: 145 g
• Potassium: 4581 mg
• Magnesium: 381 mg