Chinese cucumber salad

Delight in the fresh flavors of this traditional Chinese cucumber salad. Tangy rice vinegar, soy sauce, and sesame oil create a harmonious umami taste.

Ingredients:

• 1 tablespoon soy sauce
• 1/4 cup rice wine vinegar
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• Dash of sesame oil
• 1 teaspoon red pepper flakes
• 2 cucumbers, peeled, seeded and thinly sliced
• 1 small red bell pepper, seeded and thinly sliced into strips

Instructions:

1. Combine soy sauce, vinegar, sugar, oils, and pepper flakes in a medium bowl. Add in the cucumbers and red bell pepper. Refrigerate until ready to serve.

Summary:

• Calories: 308 kcal
• Fat: 16 g
• Protein: 6 g
• Carbs: 40 g
• Potassium: 1127 mg
• Magnesium: 100 mg