Chinese chicken salad
Delight your taste buds with this flavorful Chinese chicken salad. Packed with vibrant veggies, tender chicken, and a zesty dressing. Perfect balance of sweet, salty, and tangy flavors.
Ingredients:
- 1/4 head of cabbage, shaved on the Mandolin or cut very thin
- 4-140g Spring Mix
- 2 boneless, skinless chicken breasts seasoned and sauteed until done
- 1/8 cup hoisin sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1/2 tablespoon fish sauce
- 2 teaspoons toasted sesame oil
- 1 inch piece of fresh ginger, grated
- 4 green onions, sliced thin
- 1/4 cup toasted peanuts
- 4-5 stems of fresh basil, chopped
- 1/3 bunch of cilantro
- 1 bunch of mint
- 1 large can of Mandarin oranges
- Chinese Noodles to go around the plate (about 1 package or can)
Instructions:
- Combine the hoisin sauce, rice wine vinegar, soy sauce, fish sauce, sesame oil, ginger, and green onions in a small bowl or jar.
- Tear the chicken into small pieces.
- Drizzle the sauce over the salad and mix well.
- Present the dish in a bowl or on a plate, and scatter the Chinese noodles on top just before serving to keep them crunchy.
Summary:
- Calories: 2454 kcal
- Fat: 58 g
- Protein: 190 g
- Carbs: 290 g
- Potassium: 3932 mg
- Magnesium: 530 mg