Chilled orzo salad
Indulge in the refreshing flavors of a chilled orzo salad! This vibrant dish combines al dente pasta with crisp vegetables and zesty dressing for a burst of summer taste.
Ingredients:
- 3 cups orzo cooked
- 1/2 cup baby spinach (julienned)
- 1 large roma tomato (diced)
- 3/4 cup black olives (halved)
- 3 TBS capers (drained)
- 1/4 bunch fresh flat-leaf parsley (finely chopped)
- 1/2–3/4 cup Italian Salad dressing
- 1/4 cup Parmesan cheese (shredded)
Instructions:
- Cook the orzo following the instructions on the package. While the orzo is boiling, get the other ingredients ready.
- Put all the ingredients in a medium bowl. Mix them gently until everything is coated evenly.
- Store in the refrigerator until you're ready to use it.
Summary:
- Calories: 2159 kcal
- Fat: 104 g
- Protein: 57 g
- Carbs: 252 g
- Potassium: 1062 mg
- Magnesium: 216 mg