Chilled cucumber and woodear mushroom salad

Indulge in the refreshing flavors of cucumber and earthy woodear mushrooms in this chilled salad. Perfect for a light and delicious dining experience.

Ingredients:

• 14 grams dried woodear mushrooms
• 200 grams Japanese cucumber, thinly sliced
• 1 teaspoon sesame seeds
• 1 teaspoon grated ginger
• 15 milliliters lime juice
• 15 milliliters light soy sauce
• 15 milliliters sesame oil
• 1 teaspoon palm sugar
• 1/2 teaspoon Thai chilli, chopped

Instructions:

1. Place woodear mushrooms in cold water and let them sit for 15-30 minutes to hydrate.
2. Remove water from mushrooms and cook in boiling water for 2 minutes. Remove water and let them cool down.
3. Combine ginger, lime juice, soy sauce, sesame oil, sugar, and chili in a bowl.
4. Add sliced cucumbers, mushrooms, and sesame seeds to the mixture.
5. Refrigerate for a minimum of one hour before serving.

Summary:

• Calories: 199 kcal
• Fat: 16 g
• Protein: 4 g
• Carbs: 14 g
• Potassium: 445 mg
• Magnesium: 52 mg