Chilean tomato-and-onion salad

Enjoy the freshness of Chilean tomato-and-onion salad. Bursting with vibrant flavors, this zesty dish is a perfect addition to any meal.

Ingredients:

• 450g seedless cucumbers, thinly sliced crosswise on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced

Instructions:

1. Julia Hartbeck
2. Collect all the necessary ingredients.
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4. Mix the cucumber slices with the sugar and salt in a medium bowl; allow it to sit for 5 minutes.
5. Julia Hartbeck
6. Add the vinegar and onion to the mixture. Chill in the refrigerator for 10 minutes before serving.

Summary:

• Calories: 855 kcal
• Fat: 57 g
• Protein: 15 g
• Carbs: 84 g
• Potassium: 3548 mg
• Magnesium: 186 mg