Chile-spiced chickpea salad
Experience the bold flavors of this chile-spiced chickpea salad. Packed with savory spices and fresh ingredients, it's a culinary delight you won't want to miss!
Ingredients:
- 1 tablespoon sambal oelek
- 1 teaspoon toasted sesame oil
- 1 teaspoon rice vinegar
- 1 (430g) can no-salt-added chickpeas, rinsed
- 1 cup shredded carrots
- ¼ cup sliced scallions
- 1 sheet nori, torn
- 2 teaspoons toasted sesame seeds
Instructions:
- Combine sambal oelek, sesame oil, and vinegar in a medium bowl. Then, add chickpeas, carrots, scallions, nori, and sesame seeds; mix everything together.
Summary:
- Calories: 726 kcal
- Fat: 20 g
- Protein: 33 g
- Carbs: 111 g
- Potassium: 1049 mg
- Magnesium: 153 mg