Chicory salad with smoked salmon

Indulge in the refreshing blend of bitter chicory leaves with savory smoked salmon. A tantalizing combination of flavors for a gourmet salad experience.

Ingredients:

• tablespoons crème fraiche
• tablespoons olive oil
• tablespoons white wine vinegar
• Kosher salt, freshly ground pepper
• /2 small shallot, thinly sliced
• cups chicories, such as endive, radicchio or frisée, torn into 2” pieces
• ounces oz. hot smoked salmon, flaked
• tablespoon chopped chives
• teaspoon poppy seeds

Instructions:

1. Combine crème fraiche, olive oil, and white wine vinegar in a small bowl; season with salt and pepper and keep it aside.
2. Mix shallot and chicories in a large bowl, pour dressing over them and season with salt and pepper. Serve on plates, top with smoked salmon, and garnish with chives and poppy seeds.

Summary:

• Calories: 423 kcal
• Fat: 35 g
• Protein: 10 g
• Carbs: 20 g
• Potassium: 941 mg
• Magnesium: 59 mg