Chicory & gorgonzola salad

Indulge in the savory blend of crisp chicory and creamy gorgonzola cheese in this irresistible salad. Perfect for a quick and flavorful meal!

Ingredients:

• 1 chicory head, thinly sliced
• 1 iceberg lettuce, thinly sliced
• ½ tbsp parsley chopped
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 50g gorgonzola, cubed
• 1 red chilli, finely chopped

Instructions:

1. Combine the chicory and lettuce in a serving bowl, then add the parsley and toss lightly. In a separate bowl, whisk together the olive oil and vinegar, season with salt and pepper, and pour over the salad. Toss thoroughly to ensure the dressing coats the leaves evenly, then sprinkle with gorgonzola and chili. Serve promptly.
2. The cooking instructions for this dish comes from Moje Gotowane and has not been verified by us.

Summary:

• Calories: 523 kcal
• Fat: 42 g
• Protein: 17 g
• Carbs: 24 g
• Potassium: 1276 mg
• Magnesium: 78 mg