Chicory caesar salad

Indulge in the classic flavors of a Chicory Caesar Salad. Crisp, bitter greens paired with creamy dressing create a taste sensation like no other.

Ingredients:

• oil-packed anchovy fillets
• garlic clove, finely chopped
• cup coarsely chopped parsley
• cup extra-virgin olive oil
• cup fresh lemon juice
• tsp. kosher salt
• lb. mixed chicories (such as endive, frisée, escarole, and/or radicchio), torn into large pieces
• oz. Pecorino Romano
• Freshly ground black pepper

Instructions:

1. Crush anchovies and garlic on a chopping board using the flat side of a chef’s knife until you form a paste. Move the paste to a big bowl and include parsley, oil, lemon juice, and salt then stir well to blend. Combine chicories into the bowl with the mixture and mix gently to cover.
2. Move the salad to a serving plate and grate Pecorino on top. Spice it with pepper.

Summary:

• Calories: 854 kcal
• Fat: 66 g
• Protein: 28 g
• Carbs: 54 g
• Potassium: 4185 mg
• Magnesium: 316 mg