Chickpea & veggie grain bowl

Delicious chickpeas paired with fresh veggies in a hearty grain bowl. Packed with flavor and nutrients, this vibrant salad is a culinary delight!

Ingredients:

• 1 cup cooked quinoa (see associated recipes)
• 1 cup mixed salad greens
• 1 cup roasted root vegetables (see associated recipes)
• ¼ cup canned chickpeas, rinsed
• 1 tablespoon crumbled feta cheese

Instructions:

1. Mix together quinoa, leafy greens, vegetables baked in the oven, chickpeas, and feta cheese in a bowl.

Summary:

• Calories: 386 kcal
• Fat: 8 g
• Protein: 17 g
• Carbs: 62 g
• Potassium: 632 mg
• Magnesium: 157 mg