Chickpea & tomato balsamic salad
Delight in the flavors of a Chickpea & Tomato Balsamic Salad. This dish is a perfect balance of tender chickpeas, ripe tomatoes, and tangy balsamic dressing. Taste the freshness today!
Ingredients:
- ¼ cup balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 4 cups grape tomatoes (about 540g), halved
- ½ cup thinly sliced white onion
- ⅓ cup chopped fresh basil or parsley
- 1 (430g) can chickpeas, rinsed
- 1 tablespoon lemon juice
Instructions:
- Combine vinegar, oil, salt, and pepper in a large bowl by whisking them together. Mix in tomatoes, onion, and basil (or parsley) until well combined. Chill in the refrigerator, stirring occasionally, for a minimum of 1 hour. Mix in chickpeas and lemon juice and gently mix to cover all ingredients.
Summary:
- Calories: 1012 kcal
- Fat: 40 g
- Protein: 36 g
- Carbs: 135 g
- Potassium: 2017 mg
- Magnesium: 191 mg