Chickpea salad with tomatoes and mint (vegan, gluten free)
Delight in the freshness of chickpeas, juicy tomatoes, and refreshing mint with this vegan and gluten-free salad. Perfect for a light and tasty meal.
Ingredients:
- 2 cups Chickpeas, cooked
- 1 packet grape tomatoes, cut into quarters
- 1 bunch mint leaves, chiffonade
Instructions:
- Combine chickpeas, tomatoes, and mint in a bowl. Mix well. Season with salt to your liking.
Summary:
- Calories: 1547 kcal
- Fat: 25 g
- Protein: 84 g
- Carbs: 259 g
- Potassium: 3301 mg
- Magnesium: 348 mg