Chickpea salad with salami and giardiniera dressing

Delight your tastebuds with a savory chickpea salad featuring flavorful salami and zesty giardiniera dressing. A culinary masterpiece in every bite!

Ingredients:

• 1 garlic clove, smashed
• Kosher salt
• 2 tablespoons mayonnaise
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• Freshly ground black pepper
• 1 large romaine heart, chopped
• 1 small head of radicchio, halved, cored and coarsely chopped
• 1/4 head of iceberg lettuce, coarsely chopped
• 1 tender celery rib, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/2 cup cherry tomatoes
• 1/4 cup pitted green olives, preferably Sicilian
• 8 peperoncini
• 60g Parmigiano-Reggiano cheese, shaved (1 cup)

Instructions:

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2. Collect all the necessary components.
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4. Using a large bowl, crush the garlic until it becomes a paste with a good amount of salt.
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6. Blend in the mayonnaise, vinegar, and oregano, then mix in the olive oil. Add pepper to season.
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8. Incorporate all the other elements and mix thoroughly. Present immediately.

Summary:

• Calories: 2625 kcal
• Fat: 152 g
• Protein: 118 g
• Carbs: 211 g
• Potassium: 2351 mg
• Magnesium: 337 mg