Chickpea "chicken" salad

Indulge in the delicious flavors of our delightful Chickpea "Chicken" Salad. A tantalizing medley of herbs, veggies, and plant-based protein.

Ingredients:

• ½ cup canola mayonnaise
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh dill
• 1 ½ teaspoons country-style Dijon mustard
• ½ teaspoon kosher salt
• ½ teaspoon smoked paprika
• ¼ teaspoon ground pepper
• 2 (430g) cans no-salt-added chickpeas, rinsed
• ½ cup chopped celery (from 2 stalks)
• ¼ cup finely chopped shallot (from 1 large shallot)

Instructions:

1. Mix together mayonnaise, parsley, dill, mustard, salt, paprika, and pepper in a mixing bowl. Toss in chickpeas, celery, and shallot; mix until evenly covered.

Summary:

• Calories: 2031 kcal
• Fat: 113 g
• Protein: 62 g
• Carbs: 202 g
• Potassium: 1455 mg
• Magnesium: 248 mg