Chicken with yellow pepper-olive grilled salsa
Indulge in the savory flavors of grilled chicken paired with zesty yellow pepper-olive salsa. Elevate your meal with this exquisite culinary creation today.
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 4 bell peppers, sliced
- 3 cups sliced sweet onions
- 1 teaspoon salt
Instructions:
- Warm up the oil in a large, flat-bottomed frying pan or heavy pot over medium heat. Put in the peppers, onions, and salt; stir occasionally and let them cook until soft and slightly golden, which should take around 18 to 21 minutes.
Summary:
- Calories: 1809 kcal
- Fat: 74 g
- Protein: 248 g
- Carbs: 26 g
- Potassium: 4063 mg
- Magnesium: 333 mg