Chicken waldorf salad

Delicious Chicken Waldorf Salad recipe with a perfect balance of flavors. Packed with juicy chicken, crunchy apples, and toasted walnuts. Perfect for a light and satisfying meal.

Ingredients:

• 1 medium apple, unpeeled, chopped
• Juice of 1 lemon (about 2 tablespoons)
• 2 cups diced cooked chicken (about 1 large breast)
• 1 cup red seedless grapes, halved
• 1 stalk celery, finely chopped
• 1/4 cup golden raisins
• 1/2 cup toasted walnuts, coarsely chopped
• 3/4 cup yogurt (preferably Greek non-fat)
• 1/4 cup mayonnaise
• Juice of 1/2 orange (about 1/4 cup)
• 1/4 teaspoon kosher salt

Instructions:

1. For presentation: Baby arugula, additional grapes, dried grapes, and walnuts for decoration
2. Toss the diced apple with the freshly squeezed lemon in a spacious bowl. Include the chicken, grapes, celery, dried grapes, and walnuts, and mix delicately.
3. Mix together the yogurt, mayonnaise, freshly squeezed orange juice, and salt in a small bowl. Carefully incorporate the dressing into the salad. Present on a layer of greens.

Summary:

• Calories: 1696 kcal
• Fat: 109 g
• Protein: 88 g
• Carbs: 105 g
• Potassium: 2116 mg
• Magnesium: 216 mg