Chicken, shrimp & mango salad
Indulge in a flavorful blend of tender chicken, succulent shrimp, and sweet mango in this vibrant and refreshing salad. Perfect for any meal!
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons white-wine vinegar
- 2 tablespoons finely chopped shallot
- 1 tablespoon Dijon mustard
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 10 cups mixed greens
- 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise
- 1 cup halved cherry tomatoes
- 1 cup Persian cucumber chunks
- 2 large hard-boiled eggs, peeled and halved
- 1 avocado, diced
- 2 slices cooked bacon, crumbled
- ¼ cup crumbled blue cheese
Instructions:
- Combine oil, vinegar, shallot, mustard, pepper, and salt in a jar with a lid. Shake well to mix the ingredients together.
- Arrange salad greens on a platter. Pour half of the dressing over the greens and mix gently. Artistically place shrimp, tomatoes, cucumber, boiled egg halves, avocado, crispy bacon, and blue cheese on top. Drizzle the rest of the dressing over the salad.
Summary:
- Calories: 807 kcal
- Fat: 22 g
- Protein: 103 g
- Carbs: 46 g
- Potassium: 2520 mg
- Magnesium: 269 mg