Chicken salad with pecans & dried cherries

Delight in the blend of savory chicken, crunchy pecans, and sweet dried cherries in this flavorful salad. Perfect balance of flavors and textures.

Ingredients:

• ⅓ cup plain whole-milk yogurt
• ¼ cup mayonnaise
• ¼ cup chopped scallions
• 3 tablespoons dill pickle relish
• 2 teaspoons Dijon mustard
• ¾ teaspoon salt
• ½ teaspoon ground pepper
• 4 cups shredded cooked chicken breast
• ¾ cup sweetened dried cranberries
• ½ cup chopped pecans, toasted (see Tip)
• ⅓ cup finely chopped celery
• ⅓ cup finely chopped carrot

Instructions:

1. Combine yogurt, mayonnaise, chopped scallions, relish, mustard, salt, and pepper in a big bowl. Gently mix in cooked chicken, dried cranberries, chopped pecans, celery, and grated carrot. Stir until everything is evenly coated.

Summary:

• Calories: 1408 kcal
• Fat: 79 g
• Protein: 141 g
• Carbs: 34 g
• Potassium: 3026 mg
• Magnesium: 275 mg