Chicken salad with grapes & pecans

Delight in a flavorful blend of tender chicken, juicy grapes, and crunchy pecans in this exquisite salad that caters to your refined taste buds.

Ingredients:

• 1/2 cup Light or Regular Mayonnaise
• 1/2 cup Light or Regular Sour Cream
• 1 tablespoon Fresh Lemon Juice
• 1 teaspoon Sea Salt
• 1/2 teaspoon freshly Ground Pepper
• 910g Skinned & boned Chicken Breasts, cooked & chopped
• 1-2 Ribs Celery, chopped
• 2-3 cups Red & White Seedless Grapes, halved
• 1 cup Chopped Pecans, toasted or Walnuts
• Lettuce Leaves (optional)

Instructions:

1. Combine 1/2 cup of mayonnaise with the following 4 items in a big bowl. Include diced chicken and grapes, mix carefully to cover. Keep in the refrigerator for at least 1 hour. Add the nuts right before serving. Present it in glasses with lettuce at the bottom, if preferred.
2. For a satisfying lunch or a delightful brunch, offer this nutty and fruity chicken salad with an assortment of crackers and grapes.

Summary:

• Calories: 3145 kcal
• Fat: 214 g
• Protein: 220 g
• Carbs: 93 g
• Potassium: 4545 mg
• Magnesium: 435 mg