Chicken salad with grapes and pecans

Delight in the perfect combination of juicy chicken, sweet grapes, and crunchy pecans in this delectable salad recipe. Ready to elevate your taste buds!

Ingredients:

• 2 cups chicken meat, cooked, chopped
• 1 1/2 cups California seedless table grapes, rinsed and cut in half
• 1/4 cup celery, diced
• 1 cup pecans, toasted and coarsely chopped
• 2 tablespoons basil, fresh, chopped
• 1/2 cup green onions, thinly sliced
• 1 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 1 tablespoon lemon Juice, fresh

Instructions:

1. Mix together all the ingredients for the salad in a bowl until well combined.
2. Using rotisserie chicken from the deli counter is a fantastic option for this recipe!

Summary:

• Calories: 3002 kcal
• Fat: 264 g
• Protein: 109 g
• Carbs: 61 g
• Potassium: 2116 mg
• Magnesium: 267 mg