Chicken salad with asian vinaigrette

Enjoy a savory chicken salad with an irresistible Asian vinaigrette! Perfect blend of flavors that will tantalize your taste buds.

Ingredients:

• 2 tablespoon seasoned rice vinegar
• 1 tablespoon honey
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• dash of crushed red pepper flakes
• 2 cup cooked, skinless chicken breasts, cut into chunks
• 1/3 cup chopped green onion
• 2 tablespoon chopped parsley
• 1/4 cup chopped red bell pepper
• 2 tablespoon sliced almonds, toasted

Instructions:

1. Combine all the ingredients in a small bowl.
2. Mix the chicken, green onion, parsley, and bell pepper in a bowl. Drizzle with the Asian dressing and sprinkle with almonds before serving.

Summary:

• Calories: 924 kcal
• Fat: 39 g
• Protein: 109 g
• Carbs: 31 g
• Potassium: 2007 mg
• Magnesium: 213 mg