Chicken salad with apple and basil

Delight in the flavor combination of tender chicken, crisp apple, and fragrant basil in this refreshing salad. A harmony of textures and tastes!

Ingredients:

• .50 cup mayonnaise
• 2 tablespoon Dijon mustard
• 2 teaspoons apple cider vinegar
• 2 teaspoons honey
• .50 teaspoon kosher salt
• .50 teaspoon celery seeds
• 3.50 cups shredded rotisserie chicken breast (12 oz.)
• .50 cup roasted unsalted almonds, chopped
• 1 tablespoon chopped fresh tarragon
• ¼ cup sliced fresh chives, plus more for serving
• 8 slices sourdough bread (1/2 in. thick), toasted
• 3 small radishes, thinly sliced

Instructions:

1. Combine mayonnaise, mustard, vinegar, honey, salt, and celery seeds by whisking in a spacious bowl. Mix in chicken, almonds, tarragon, and chives.
2. Spread chicken salad equally on top of each piece of toast. Garnish with radishes and additional chives.

Summary:

• Calories: 1425 kcal
• Fat: 43 g
• Protein: 170 g
• Carbs: 86 g
• Potassium: 3431 mg
• Magnesium: 330 mg