Chicken salad tomato cups

Delight in the refreshing flavors of tender chicken tossed with crisp veggies in a juicy tomato cup. Perfect blend of savory and fresh.

Ingredients:

• ½ cup mayonnaise
• ⅓ cup finely chopped red onion
• ⅓ cup finely chopped celery
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh chives
• 1 tablespoon fresh lemon juice
• ⅛ teaspoon freshly ground pepper
• 170g deli-roasted chicken, shredded (1 1/2 cups)
• 18 Campari tomatoes, halved crosswise

Instructions:

1. Combine the first 7 ingredients in a medium bowl; delicately fold in the chicken.
2. Scoop out and remove tomato pulp carefully, ensuring a 1/8-inch shell remains. Turn the tomato shells upside down on multiple layers of paper towels; allow to drain for 5 minutes.
3. Fill each tomato shell with approximately 1 tablespoon of chicken salad. Add decoration, if preferred.

Summary:

• Calories: 1681 kcal
• Fat: 125 g
• Protein: 60 g
• Carbs: 94 g
• Potassium: 5855 mg
• Magnesium: 301 mg