Chicken, pepper & tomato balsamic salad

Delight your taste buds with a savory chicken, fresh pepper, and juicy tomato balsamic salad. A burst of flavors in every bite!

Ingredients:

• ¼ cup balsamic vinegar plus 1 tablespoon, divided
• 2 tablespoons extra-virgin olive oil
• ¾ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 4 cups grape tomatoes (about 540g), halved
• ½ cup thinly sliced white onion
• ⅓ cup chopped fresh basil or parsley
• 2 cups sliced cooked chicken breast (340g)
• 1 cup sliced green bell pepper

Instructions:

1. Combine 1/4 cup vinegar, oil, salt, and pepper in a big bowl by whisking them together. Mix in tomatoes, onion, and basil (or parsley) and stir well. Chill in the refrigerator, stirring occasionally, for a minimum of 1 hour. Then, add chicken, bell pepper, and the remaining 1 tablespoon of vinegar. Toss everything together until well coated.

Summary:

• Calories: 1012 kcal
• Fat: 41 g
• Protein: 112 g
• Carbs: 45 g
• Potassium: 2516 mg
• Magnesium: 189 mg