Chicken milanese with arugula salad

Delight your taste buds with crispy chicken milanese paired with a zesty arugula salad. A perfect balance of flavors and textures in every bite.

Ingredients:

• 2 tablespoons fresh lemon juice (from 1 lemon)
• 1 small shallot, finely chopped
• 1 tablespoon white or red wine vinegar
• 1 tablespoon chopped fresh oregano
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 tablespoons olive oil
• 6 cups crunchy mixed greens, such as romaine hearts, Little Gems, endive, and radicchio
• 60g Parmesan cheese, shaved with a vegetable peeler (about 1 cup)
• 6 Crispy Chicken Cutlets

Instructions:

1. Combine lemon juice, shallot, vinegar, oregano, salt, and pepper in a big bowl. Gradually add oil while whisking until the mixture is smooth. Mix in mixed greens and cheese, then gently mix until everything is evenly covered. Present the cutlets warm or at room temperature, and garnish with a generous amount of salad on top.

Summary:

• Calories: 1220 kcal
• Fat: 59 g
• Protein: 155 g
• Carbs: 11 g
• Potassium: 2602 mg
• Magnesium: 225 mg