Chicken, kiwi and avocado salad

Delight in a delicious fusion of flavors with this Chicken, Kiwi, and Avocado Salad. Tangy, creamy, and fresh ingredients combine for a taste sensation.

Ingredients:

• ¼ cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 1 clove garlic, grated
• ½ teaspoon dried oregano
• ½ teaspoon sugar
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 4 cups torn green-leaf lettuce
• 4 cups baby spinach
• 2 cups shredded cooked chicken
• 1 cup halved grape tomatoes
• 1 cup halved and sliced cucumber
• ½ cup slivered red onion
• ⅓ cup sliced pepperoncini
• ⅓ cup crumbled feta cheese
• 2 tablespoons toasted unsalted sunflower seeds

Instructions:

1. Combine olive oil, lemon juice, minced garlic, dried oregano, sugar, salt, and pepper in a spacious bowl.
2. Ana Cadena
3. Mix in lettuce, spinach, cooked chicken, cherry tomatoes, sliced cucumber, chopped onion, and pickled pepperoncini; mix well to evenly coat the ingredients. Serve topped with crumbled feta cheese and toasted sunflower seeds.

Summary:

• Calories: 1617 kcal
• Fat: 89 g
• Protein: 128 g
• Carbs: 86 g
• Potassium: 3808 mg
• Magnesium: 291 mg