Chicken, fennel & grape quinoa salad

This delicious chicken salad combines flavorful fennel, juicy grapes, and protein-rich quinoa for a harmonious culinary experience.

Ingredients:

• 3 tablespoons lime juice
• 2 tablespoons avocado oil
• ¾ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 3 cups cooked quinoa, cooled
• 2 medium avocados, chopped
• 1 cup grape tomatoes, halved
• 1 cup diced cucumber
• ½ cup chopped fresh cilantro
• 1 scallion, sliced

Instructions:

1. Combine lime juice, oil, garlic powder, salt, and pepper in a medium bowl by whisking them together. Mix in quinoa, avocados, tomatoes, cucumber, cilantro, and scallion, stirring gently until everything is well combined.

Summary:

• Calories: 3432 kcal
• Fat: 137 g
• Protein: 167 g
• Carbs: 387 g
• Potassium: 4881 mg
• Magnesium: 1219 mg