Chicken & cabbage salad bowls with sesame dressing

Delight your taste buds with these flavorful chicken and cabbage salad bowls drizzled in a delectable sesame dressing - a culinary sensation you won't want to miss!

Ingredients:

• 1 (340g) package seasoned cooked chicken strips
• 1/2 cup sesame dressing
• 1 (260g) package shredded coleslaw mix
• ½ cup sesame-honey-flavored almonds

Instructions:

1. Slice chicken strips into small pieces; set aside.
2. Pour 2 tablespoons dressing into each of 4 small covered containers and put them in the fridge.
3. Evenly distribute coleslaw mix among 4 individual covered containers. Add a quarter of the chicken and 2 tablespoons almonds on top of each portion.
4. Close the containers tightly and refrigerate for a maximum of 4 days. Mix with dressing right before serving.

Summary:

• Calories: 2138 kcal
• Fat: 144 g
• Protein: 96 g
• Carbs: 129 g
• Potassium: 2459 mg
• Magnesium: 561 mg