Chicken, cabbage, and tangerine salad
Savor the exquisite flavors of succulent chicken, crisp cabbage, and zesty tangerine in this vibrant and refreshing salad. Perfect for a healthy and delicious meal!
Ingredients:
- tablespoons sliced almonds
- ounces leftover Pan-Roasted Chicken, sliced
- head Napa cabbage (about 2 cups)
- tangerine, peeled and segmented, plus juices
- scallion, thinly sliced
- tablespoons Sesame-Miso Vinaigrette
Instructions:
- Start by heating the oven to 350°. Put almonds on a small baking sheet with edges, stirring them occasionally, until they turn golden brown, which should take around 4 minutes. Allow them to cool.
- Mix chicken, cabbage, tangerine slices with the juices, scallions, and sesame dressing. Sprinkle toasted almonds on top.
Summary:
- Calories: 528 kcal
- Fat: 42 g
- Protein: 27 g
- Carbs: 12 g
- Potassium: 786 mg
- Magnesium: 104 mg