Chicken, apple, and fennel salad
Delight in the perfect blend of savory chicken, crisp apple, and aromatic fennel in this refreshing salad bursting with flavors and textures.
Ingredients:
- tablespoons sliced almonds
- ounces leftover Chicken in a Pot
- /2 apple, julienned
- /2 small fennel bulb, thinly sliced, plus 1 Tbsp. fennel fronds
- tablespoons Whole Grain Mustard Dressing
Instructions:
- Heat the oven to 350°. Roast almonds on a small baking sheet with edges, stirring occasionally, until they turn golden brown, which should take around 4 minutes. Allow them to cool.
- Combine chicken, apple, and fennel with mustard vinaigrette in a medium bowl. Sprinkle with the roasted almonds and fennel leaves on top.
Summary:
- Calories: 442 kcal
- Fat: 27 g
- Protein: 27 g
- Carbs: 25 g
- Potassium: 876 mg
- Magnesium: 106 mg