Chicken and watercress salad with almonds and feta

Delight in the perfect blend of tender chicken, peppery watercress, crunchy almonds, and creamy feta in this vibrant and flavorful salad. Satisfaction guaranteed!

Ingredients:

• /4 cup white balsamic vinegar
• large shallot, chopped
• tablespoons almond oil, walnut oil, or grapeseed oil
• tablespoons grapeseed oil
• large bunches watercress, thick stems trimmed
• fully cooked chicken breast halves, meat torn into bite-size pieces
• /4 cup crumbled feta cheese
• apricots, pitted, each half cut into 3 wedges
• /4 cup sliced almonds, toasted

Instructions:

1. Mix together vinegar and shallot in a medium-sized bowl. Incorporate both types of oils. Season the dressing with salt and pepper according to your preference.
2. In a large bowl, combine watercress, chicken, cheese, and apricots. Pour the dressing over the salad ingredients and mix well.
3. Distribute the salad equally onto 4 plates. Garnish each serving with a sprinkle of almonds.

Summary:

• Calories: 1583 kcal
• Fat: 123 g
• Protein: 73 g
• Carbs: 54 g
• Potassium: 2758 mg
• Magnesium: 249 mg