Chicken and asian pear salad
Delight in the exquisite blend of juicy chicken with the crisp sweetness of Asian pear in this refreshing and savory salad creation.
Ingredients:
- ounces leftover chicken from Braised Chicken Thighs with Mustard and Chestnuts (click here for recipe)
- cup leftover celery root from Roasted Celery Root with Walnuts and Thyme (click here for recipe)
- Asian pear
- cups romaine lettuce
- tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
- tablespoons scallions
Instructions:
- Mix chicken, celeriac, pear, and salad with vinaigrette. Garnish with green onions.
Summary:
- Calories: 871 kcal
- Fat: 70 g
- Protein: 27 g
- Carbs: 46 g
- Potassium: 1189 mg
- Magnesium: 161 mg