Cherry tomato salad
Enjoy a burst of flavor with this vibrant cherry tomato salad. Fresh ingredients combined for a delightful culinary experience. Taste the freshness!
Ingredients:
- 2 pints grape tomatoes
- 6 garlic cloves, smashed
- 1/4 teaspoon crushed red pepper
- 2/3 cup plus 1 tablespoon olive oil, preferably olio novello or olio nuovo, divided
- Kosher salt
- Freshly ground black pepper
- 1 sprig fresh rosemary
- 1 sprig fresh oregano
- 8 (3/4-inch) slices of ciabatta
Instructions:
- Preheat the oven to 400°F. Spread out the tomatoes on a large baking sheet, adding garlic, crushed red pepper, 1 tablespoon of olive oil, salt, and pepper. Bake the tomatoes for approximately 20 minutes until they burst and their skins wrinkle, remembering to stir halfway through the cooking time.
- In a medium bowl, pour 2/3 cup of olive oil. Gently crush the rosemary and oregano with your fingers and immerse them in the oil. Combine the tomatoes with their juices, stir delicately, and let it sit for 30 minutes.
- Lower the oven temperature to 350°F. Place the ciabatta on a baking sheet and bake for about 10 minutes until crispy. Top the ciabatta with the tomatoes and a bit of the flavored oil, sprinkle with salt, and plate.
Summary:
- Calories: 1009 kcal
- Fat: 83 g
- Protein: 12 g
- Carbs: 63 g
- Potassium: 2884 mg
- Magnesium: 149 mg