Cherry tomato and grilled corn salad

Delight your taste buds with a palate-pleasing combination of cherry tomatoes and grilled corn in this vibrant and fresh salad. Perfect for a summer feast!

Ingredients:

• 1/2 cup champagne vinegar
• 1 cup extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 6 ears corn, grilled in their husks
• 4 cups halved vine-ripened cherry tomatoes
• 1/2 cup small dice Vidalia onions
• 1 poblano pepper, diced small
• 1/2 cup parsley, chopped

Instructions:

1. Combine vinegar and oil, and season with salt and pepper according to your taste.
2. Remove corn kernels from the cob. Place corn, tomatoes, onions, peppers, and parsley in a bowl. Drizzle vinaigrette over the salad, toss gently, and taste to adjust seasonings.

Summary:

• Calories: 2646 kcal
• Fat: 226 g
• Protein: 29 g
• Carbs: 156 g
• Potassium: 3764 mg
• Magnesium: 345 mg