Chef stella salad

Indulge in the delightful flavors of the Chef Stella Salad, a culinary masterpiece that combines fresh ingredients for a burst of taste in every bite.

Ingredients:

• 2 cups mesclun salad mix
• 1/4 cup roasted red pepper strips
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 5 oil-cured black olives, such as kalamata or Gaeta, pitted
• 3 pepperoncini pickled peppers
• 60g deli-sliced mozzarella cheese, at room temperature (1 long rectangle slice or 2 square slices)
• 1-ounce thinly sliced prosciutto

Instructions:

1. Prepare the Salad: Put the salad blend in one of the plastic bags and store in the refrigerator. Mix the rest of the ingredients in the second plastic bag and shake well to combine.
2. Create the Pinwheel: Arrange the mozzarella with the prosciutto, and roll it tightly, applying pressure to maintain its shape. (If using 2 square slices of cheese, place them adjacent to each other, slightly overlapping, to form one elongated slice.) Cut the rolled-up ingredients into 4 equally-sized pinwheels and add them to the bottom of the bag with the vegetables. Refrigerate.
3. For serving, place the lettuce in a bowl and top with the vegetables and pinwheels.

Summary:

• Calories: 470 kcal
• Fat: 32 g
• Protein: 25 g
• Carbs: 23 g
• Potassium: 1033 mg
• Magnesium: 70 mg