Cheeseburger salad and creamy pickle dressing

Indulge in a tantalizing cheeseburger salad topped with a luscious creamy pickle dressing. A perfect fusion of flavors that will excite your taste buds!

Ingredients:

• 4 romaine hearts (washed and chopped)
• 2 cups grape tomatoes (cut in fourths)
• 1 red onion (chopped)
• 4 seeded buns (tops only)
• 1 package frozen meatballs (28 count)
• 1½ cups shredded cheddar cheese

Instructions:

1. Follow the cooking instructions for the meatballs and keep them warm until you are ready to use them.
2. To prepare the croutons, preheat the oven to 350°F.
3. Slice the tops of the buns into strips, then cut them into cubes and place them on a baking sheet.
4. Place in the preheated oven and bake for about 15 minutes or until they turn golden brown. Take them out of the oven and let them cool before using.
5. Mix together the dressing ingredients in a bowl and whisk until well combined.
6. Create the salad by putting the chopped romaine lettuce in a large salad bowl, then add the cheese, tomatoes, onions, and croutons on top.
7. Lastly, add the meatballs and toss everything together with the desired amount of dressing.
8. Serve immediately.

Summary:

• Calories: 1663 kcal
• Fat: 84 g
• Protein: 87 g
• Carbs: 150 g
• Potassium: 3932 mg
• Magnesium: 286 mg