Cheddar bacon wedge salad

Indulge in the savory flavors of crispy bacon, sharp cheddar cheese, and crisp lettuce in this satisfying wedge salad. Perfect for a taste-packed meal.

Ingredients:

• 4 slices thick-cut bacon
• 1 cup mayonnaise 
• 1/2 cup buttermilk 
• 1/2 cup sour cream 
• 1 clove garlic, pressed 
• 1/2 teaspoon distilled white vinegar 
• 1/2 teaspoon Worcestershire sauce 
• 1/4 teaspoon salt 
• 1/2 teaspoon freshly ground black pepper 
• 1/8 teaspoon cayenne pepper 
• 1 head iceberg lettuce
• 1/2 cup grated sharp Cheddar or Cheddar-Jack

Instructions:

1. Cook the bacon slices in a medium skillet until they are slightly crispy. Place them on a paper towel to remove excess oil and let them cool down.
2. Mix together mayonnaise, buttermilk, sour cream, and minced garlic in a large bowl. Add vinegar, Worcestershire sauce, salt, black pepper, and cayenne pepper. Whisk until the mixture is completely smooth.
3. Dice the bacon into small pieces. Divide the iceberg lettuce in half by cutting it straight down the middle, then slice each half into wedges.
4. Drizzle a generous amount of the prepared dressing over each lettuce wedge, allowing it to run down the sides. Sprinkle the cheese and bacon on top.

Summary:

• Calories: 2472 kcal
• Fat: 250 g
• Protein: 31 g
• Carbs: 29 g
• Potassium: 1368 mg
• Magnesium: 84 mg