Charred tomato and scallion salad

Delight your palate with the smoky flavors of charred tomatoes and scallions in this vibrant and zesty salad. Perfect for a fresh and healthy meal.

Ingredients:

• 3 beefsteak tomatoes, cut into 1/2-inch slices
• 1 bunch scallions, trimmed
• 2 tablespoons extra-virgin olive oil 
• 2 teaspoons kosher salt 
• 1 teaspoon freshly cracked black pepper 
• 1 lemon, halved 

Instructions:

1. Heat up an outdoor grill or grill pan until it reaches high temperature.
2. Mix the tomatoes and scallions in a bowl with the oil, salt, and pepper. Put them on the grill and cook until they have a charred appearance, about 2 to 3 minutes on each side. Take them off the grill and roughly chop the scallions. Move them to a cutting board and then to a serving platter. Squeeze some lemon juice over the top before serving.

Summary:

• Calories: 372 kcal
• Fat: 28 g
• Protein: 7 g
• Carbs: 32 g
• Potassium: 1341 mg
• Magnesium: 75 mg