Charred bean and pea salad

Indulge in the divine flavors of charred beans and peas in this mouthwatering salad. A perfect blend of smoky, fresh, and vibrant tastes awaits!

Ingredients:

• dried chiles de árbol
• garlic cloves, smashed
• 1½" piece ginger, peeled, thinly sliced
• tsp. coarsely ground black pepper
• tsp. cumin seeds
• cup plus 2 Tbsp. extra-virgin olive oil
• Tbsp. fresh lime juice
• tsp. pure maple syrup
• lb. green beans, wax beans, sugar snap peas, and/or snow peas, trimmed
• Kosher salt

Instructions:

1. Sautee chilies, garlic, ginger, black pepper, cumin seeds, and 1/3 cup of oil in a small saucepan over low heat, stirring occasionally, until the garlic turns golden and the oil becomes highly aromatic, for about 5 to 8 minutes. Take it off the heat and mix in lime juice and maple syrup; keep the dressing aside.
2. In the meantime, preheat the broiler. Place beans and/or peas on a wire rack placed in a rimmed baking sheet and drizzle with the remaining 2 tablespoons of oil. Season with salt generously, toss to cover, and arrange the beans in a single layer. Broil without stirring until they are tender and have blistered all over, approximately 4 minutes. Allow them to cool down.
3. Present the beans and peas on a serving dish and pour the set-aside dressing over them; add more salt to taste.

Summary:

• Calories: 1272 kcal
• Fat: 101 g
• Protein: 22 g
• Carbs: 77 g
• Potassium: 1794 mg
• Magnesium: 205 mg