Cha-cha chicken salad

Tantalize your taste buds with this zesty Cha-Cha Chicken Salad recipe. Packed with vibrant flavors and fresh ingredients, this salad will undoubtedly impress your palate.

Ingredients:

• 1 (8-oz.) package cream cheese, softened
• 1 cup mayonnaise
• 2 teaspoons curry powder
• 1 teaspoon salt
• 6 cups chopped cooked chicken
• 1 (8-oz.) can crushed pineapple
• ⅔ cup orange-flavored sweetened dried cranberries
• 1 cup chopped roasted, salted almonds

Instructions:

1. Mix cream cheese with the following 3 ingredients in a big bowl; add chicken, pineapple, and cranberries, stir gently until combined.
2. If preferred, transfer the mixture into an 8-inch round cake pan lined with plastic wrap; refrigerate for at least 8 hours or up to 24 hours. Turn the chicken salad onto a cake stand, discard the plastic wrap. Carefully apply chopped almonds on the sides of the chicken salad. Optionally decorate.

Summary:

• Calories: 5147 kcal
• Fat: 385 g
• Protein: 256 g
• Carbs: 181 g
• Potassium: 3705 mg
• Magnesium: 643 mg