Celery salad

Explore the refreshing flavors of this crunchy celery salad, tossed with tangy vinaigrette and topped with toasted nuts for a delightful dining experience.

Ingredients:

• 4 stalks of celery, cleaned, trimmed, and shaved almost paper thin
• 1 cup broccoli, chopped
• A handful of sunflower seeds (a bit less than 1/4 cup)
• 1/3 cup Parmesan cheese, peeled with a vegetable peeler
• 3 tablespoons extra virgin olive oil
• Juice of half a lemon
• 2 teaspoons honey
• Salt and pepper to taste

Instructions:

1. Place sunflower seeds in a pan and cook over medium heat. Keep stirring until the seeds turn slightly brown and release a pleasant aroma.
2. Mix together celery, broccoli, Parmesan cheese, and toasted sunflower seeds in a big bowl.
3. Drizzle olive oil, lemon juice, honey, salt, and pepper over the salad. Mix well and customize the dressing according to your preference. Delight in the dish!

Summary:

• Calories: 761 kcal
• Fat: 63 g
• Protein: 26 g
• Carbs: 31 g
• Potassium: 924 mg
• Magnesium: 120 mg