Celery on celery salad

A zesty and refreshing Celery on Celery Salad that bursts with flavors of crunchiness and freshness. Perfect for summer gatherings and quick meals.

Ingredients:

• 1/3 cup olive oil
• 1 teaspoon finely grated lemon zest
• 3 tablespoons fresh lemon juice
• Kosher salt, freshly ground pepper
• 1/2 cup chopped fresh parsley
• 1/4 cup capers
• 1/2 medium celery root (celeriac), peeled, thinly sliced on a mandoline
• 5 celery stalks, thinly sliced into long ribbons on a mandoline

Instructions:

1. Combine oil, grated lemon peel, and squeezed lemon liquid in a big bowl; add salt and pepper for taste. Mix in parsley and capers.
2. Put in celery root and celery into the mixture; mix well. Allow it to sit for 5 minutes before serving.

Summary:

• Calories: 726 kcal
• Fat: 73 g
• Protein: 4 g
• Carbs: 20 g
• Potassium: 985 mg
• Magnesium: 67 mg