Celery, mushroom and parmesan salad
Savor the umami goodness of celery, earthy mushrooms, and the rich bite of Parmesan in this delectable salad bursting with flavors.
Ingredients:
- 1 cup celery, shaved with a vegetable peeler
- 1 cup white mushrooms, sliced thinly
- 1 cup shaved Parmesan
- 3 tablespoons freshly squeezed lemon juice
- 6 tablespoons extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
Instructions:
- Combine the celery, mushrooms and Parmesan in a large bowl. Drizzle the salad with lemon juice and oil, then mix well. Season with salt and pepper.
Summary:
- Calories: 1341 kcal
- Fat: 119 g
- Protein: 56 g
- Carbs: 14 g
- Potassium: 688 mg
- Magnesium: 88 mg