Celery, green bean, and tofu salad with chile crisp

Try this flavorful celery, green bean, and tofu salad with a spicy kick of chile crisp. A perfect blend of crisp, fresh, and spicy flavors.

Ingredients:

• celery stalks, trimmed, thinly sliced on a steep diagonal into 2" pieces, plus leaves for serving
• cups green beans, trimmed, sliced on a steep diagonal into bite-size pieces
• 8-oz. block firm tofu, preferably braised, sliced into thin batons
• cup unsalted, roasted peanuts
• Tbsp. fresh lime juice
• Tbsp. Chile Crisp, plus more for serving
• Flaky sea salt

Instructions:

1. Mix together celery, green beans, tofu, peanuts, lime juice, and 2 tablespoons of Chile Crisp in a medium bowl. Sprinkle more Chile Crisp on top to your preference, along with celery leaves and a pinch of sea salt.

Summary:

• Calories: 487 kcal
• Fat: 29 g
• Protein: 34 g
• Carbs: 36 g
• Potassium: 1422 mg
• Magnesium: 203 mg