Celery, grapefruit and olive salad

Fresh celery, zesty grapefruit, and flavorful olives combine in this vibrant salad. A perfect blend of citrusy, crunchy, and savory flavors.

Ingredients:

• 4 stalks celery and their leaves, chopped
• 1 red grapefruit, supremed, sections halved
• 1 green onion, finely chopped (greens only)
• 1/4 cup chopped black olives
• 2 tablespoons grapefruit juice
• 1/2 teaspoon sugar
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

Instructions:

1. Combine the celery, celery leaves, grapefruit, green onions, and olives in a moderate-sized bowl. In a separate small bowl, mix the grapefruit juice and sugar well. Slowly pour in the olive oil while continuously whisking. Season with salt and pepper as per your preference, and pour this dressing over the salad. Gently mix everything together, taste it, and add more salt if required.

Summary:

• Calories: 431 kcal
• Fat: 31 g
• Protein: 4 g
• Carbs: 40 g
• Potassium: 860 mg
• Magnesium: 50 mg