Carrots, watercress, and chickpeas with the greenest tahini sauce
Tantalize your taste buds with a vibrant blend of carrots, watercress, and chickpeas paired with a creamy and flavorful tahini sauce.
Ingredients:
- cups watercress, large stems trimmed, chopped
- cup leftover Warm Carrot Salad
- /2 cup canned chickpeas, rinsed
- tablespoons The Greenest Tahini Sauce
- Kosher salt, freshly ground black pepper
Instructions:
- Mix together watercress, carrot salad, and chickpeas with The Greenest Tahini Sauce in a medium bowl; add salt and pepper to taste.
Summary:
- Calories: 344 kcal
- Fat: 18 g
- Protein: 14 g
- Carbs: 37 g
- Potassium: 934 mg
- Magnesium: 83 mg