Carrot salad with balsamic dressing

Enjoy a colorful Carrot Salad with tangy balsamic dressing. A perfect blend of freshness and flavor in every bite. Perfect side dish for any meal.

Ingredients:

• 1 carrot
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• 2 pinches salt
• 1 bunch parsley
• 1 piece garlic
• 1 pinch pepper

Instructions:

1. Grate a carrot and finely chop parsley
2. Combine olive oil, balsamic vinegar, sugar, salt, pepper, minced garlic and parsley
3. Combine shredded carrot with the prepared dressing

Summary:

• Calories: 351 kcal
• Fat: 28 g
• Protein: 4 g
• Carbs: 25 g
• Potassium: 644 mg
• Magnesium: 45 mg