Carrot salad

Delight your taste buds with this vibrant, crunchy carrot salad. Packed with fresh ingredients and zesty dressing, it's a refreshing culinary experience.

Ingredients:

• 6 shallots, minced
• 2 garlic cloves, minced
• 1/4 cup white wine vinegar
• Salt
• 910g grated carrots
• 4 tablespoons coriander seeds, toasted and cracked
• 2 oranges, zested and juiced
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cumin seeds, toasted
• 1/2 cup extra-virgin olive oil
• 1 cup chopped mint leaves

Instructions:

1. Mix shallots, garlic, and vinegar in a big bowl. Add salt for flavoring.
2. Combine the rest of the ingredients and mix well. It's ready to be served.

Summary:

• Calories: 1872 kcal
• Fat: 118 g
• Protein: 28 g
• Carbs: 204 g
• Potassium: 5481 mg
• Magnesium: 380 mg